We were scheduled to leave Orlando on Tuesday, May 20, for our first stop in Houston with Texas Tige and on from there. If we didn't get it in before we left, we wouldn't be in one place long enough to get it installed. So, we flew Sam down on Monday, and we've been cooking with grease ever since, and I still can't believe how well it works. Every time we fuel up, I'm just like, "This is unbelievable! We're actually running on veggie oil." Not that I'm a devout conservationist or environmentalist or anything, but it feels good to know that with all the miles we're running, we're not burning up fossil fuels and at least making as big of an effort as we can not to harm the environment. Essentially, we're taking a waste product from restaurants and recycling it in a way that is much better for our economy and the environment. As of the middle of June, we've traveled about 7,900 miles on straight veggie oil. With diesel at almost five bucks a gallon, it adds up pretty quick.